It has come to my attention that somebody has been storing severed limbs in the back of the fridge. I received several complaints last week from parties who thought they were pilfering lunchmeat and became inadvertent cannibals (although one gourmand gleefully checked this off his 'Must try!' list). Of course there is the whole question of the legality of storing these 'things' in the fridge at work and exactly where (or who?) they may have come from. Not to put too fine a point on it, I'd at the very least like to ask that these items- especially- be labeled to make it clear that they weren't put out for general consumption. Per our general refrigerator policy, they will of course be disposed of at 3pm, along with all the other unlabeled food.
El Charlisimo
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